A lively, central bistro-wine bar, with contemporary, familiar and straightforward offerings, including the expected array of starters (hummus, acras, smoked salmon...), a few dishes to prolong the pleasure (seven o'clock loin, pan-fried foie gras, sweet potato, pumpkin cream...), and the wines of the moment, with good choices at low prices (La Croix Belle, Jeff Carrel...).
Chef
