Canailles & Canassons / Les Chefs s'Encanaillent

13 Rue de la Paix, 74000 Annecy, France

Description

Sponsored

Jérémy Boré and Clément Maury, the dynamic duo from *Les Chefs s’encanaillent*, have set up shop at the Halle des Haras, Annecy’s ultra-trendy food court, to give free rein to their creativity and expertise under the name Canailles & Canassons. On the chalkboard, a selection of eight dishes that change with the market and daily inspirations, offering captivating cuisine crafted from fresh, local ingredients. Driven by a passion for flavor and excellence, the two chefs—with over 20 years of combined experience—break the mold with traditional recipes given a modern twist or beautifully presented original creations that delight even the most discerning gourmets. This expertise is offered through high-end services: private dining, catering, and event planning—all handled from start to finish with professionalism by a fantastic team led by Les Chefs s’encanaillent in a magical setting nestled in the heart of the Alps. Follow this duo on social media: Instagram: (@leschefs.sencanaillent) and Facebook: (Les Chefs S’encanaillent).