Bistro/Brasserie | Casual | With family | With friends
Gault&Millau's review2026
On the corner of Rue de Lille, a friendly seafood brasserie offers a refreshing spray of sea air to the neighborhood. With the fishmonger's bench, oysters (Gillardeau, Utah Beach, Marennes, Belon), seafood and mixed platters, and a classic complement of burgers, pastas, salads and sea bream ceviche. If you're not up for it, you can opt for bourguignon or poulet grand-mère. A wine cellar that makes the effort to offer wine by the glass in two sizes, and by the pitcher.