Access for people with disabilities | Accomodation | Garden | Private Parking
Style
With family
Budget(€)
Indicative price per person (excl. drinks)
19 to 55
Gault&Millau's review2026
A rustic, family-run bed and breakfast where simplicity is the order of the day, with low-priced menus that reflect a wise tradition: eggs meurette, duck ballottine with hazelnuts, crepinette of mustard rabbit with Fallot gingerbread in the €28.50 Terroir menu. Some fine Burgundies in the cellar,