On the Côte Sauvage, a magnificently authentic, unspoilt spot, a veritable house of the sea facing the ocean, where you can appreciate the freshness of shellfish, crustaceans and Atlantic fish as soon as you've caught your catch. The menu is simple but unbeatable: oysters, hot or cold, langoustines or crab with mayo, periwinkles, whelks, smoked fish, mussels and French fries and much more... A friendly atmosphere.
Le Vivier Manager
