Access for people with disabilities | Valet parking
Style
Casual | With family | With friends
Gault&Millau's review2025
In this corner of the 16th arrondissement, where more customers take cabs to the front door of this Italian enclave than use public transport, Le Vinci embodies a classic and rather luxurious vision of Italian cuisine: vitello tonnato à la piémontaise, risotto alfredo, roasted apricot with bourbon vanilla and pan-fried foie gras before a tiramisu with caramel ice cream. Regular customers appreciate being recognized by a service that is both conniving and restrained, the bill goes up quite quickly (but who here cares?) and the cellar logically favors Italian production.