The aroma of traditional Normandy with seafood and creamy sauces. Add to this a warm welcome and great value for money, with two menus, one unbeatable at €19.50, the other richer at €38, with a wide choice: escargots, marmite de gambas et saint-jacques, saint-pierre au beurre blanc, tête de veau ravigote, ris de veau sauce morilles...