Access for people with disabilities | Accomodation | Valet parking
Style
Elegant
Budget(€)
Indicative price per person (excl. drinks)
50.40 to 59
Gault&Millau's review2026
What if we were to rediscover the charms of this unassuming hotel near the Étoile, in fond memory of the magician Eric Briffard from the days of the Élysées du Vernet? We won’t rehash history, but seeing this place come back to life and being able to dine there once again beneath the splendid glass roof is a real pleasure. So, for example, we can enjoy a very respectable €50.40 lunch menu—one that deserves a chef’s hat—while we wait for something even better: tomato-strawberry gazpacho with smoked ricotta, sea bream fillet with bouillabaisse sauce, calamari, mussels, and potatoes, and yellow melon with mojito gel…
OPENING HOURS
MON
TUE
WED
THUR
FRI
SAT
SUN
People
Richard RobeManager
Richard RobeManager
Richard RobeChef
Richard RobeChef
Menu
A la carte
Appetizers
Espuma d’avocat et piment jalapenos et herbes fraîches
€25
Foie gras de canard et melba de légumes cuits et crus
€27
Main dishes
Turbot En écailles de courgettes, coques, palourdes, pressée de légumes et condiment Kimchi
€40
Risotto carnaroli Grenouilles en persillade, cébettes grillée et crème de parmesan
€38
Dessert
Soufflé au Caramel Beurre Salé
€17
Pavlova Fraise et crème de pistache, rose de Crèmes des crèmes
€16