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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Tonneau Gourmand

38920 CROLLES
11/20
 Gourmet Restaurant
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Chef Elodie Navarrete
Cooking French
Services Children's Menu | Disabled access | Private Parking
Price Indicative price per person (excl. drinks)
18.5€
Gault&Millau's review
11/20
Gourmet Restaurant On the way to the Alps, a pleasant stop-off for food and drink in a shopping area, where you can take an envious look at the beautiful shelves of skittles that encircle the entire room. The cellar makes the perfect platters and terrines for an evening out with friends, which you can brighten up in a glass by browsing through the 400-plus wine references and 50-odd beer offerings.
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Plan
Address 441 Rue Charles de Gaulle
38920 Crolles
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Elodie Navarrete Chef
Created with Fabric.js 5.2.4 Elodie Navarrete Chef
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Joel Feraud Sommelier
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Joel Feraud Head sommelier
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Joel Feraud Propriétaire
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Anaïs Bruley Sous Chef
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Marie-Vanille Goulven Chef de service
Created with Fabric.js 5.2.4 Marie-Vanille Goulven Chef de service

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