Le Tire-bouchon d’Aqui

06300 NICE

Sponsored

3 PHOTOS

Cooking French | Seafood

Services Privatization | Terrace

Description

Sponsored Since 2016, Cataldo Sortino has been officiating at this chic bistro in the heart of Nice: a place of contemporary charm elegantly decorated. The menu features Mediterranean fish and shellfish, which he prepares according to the season and his inspiration: grilled fish, prawns, grilled calamari... Also on the menu are excellent ceviche revisited, famous Niçois farcis, beef tartare with burrata and truffle cream, and pizza with mozzarella and peperoni, for the typically Italian note dear to the restaurateur's heart. Suggestions from the slate are regularly added to the seasonal delicacies, resulting in beautifully presented, colorful plates. As soon as the first rays of spring arrive, you can take advantage of one of the four large terraces to enjoy a magnificent house cocktail, a lunchtime menu or a brunch. The establishment can be privatized for all your private or professional events. Cataldo Sortino will be happy to provide you with a personalized quote. The bar is open every day except Tuesday.