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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Tapis Rouge

84000 AVIGNON
11/20
 Gourmet Restaurant
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Cooking Tapas
Services Live show | Terrace
Gault&Millau's review
11/20
Gourmet Restaurant A consensual wine bar that knows the good estates in the region, from Châteauneuf to Gigondas or Rasteau (domaine des Bosquets, Autard, Féraud, Brunel, Vieux Télégraphe...), with an interest in other regions on well-known estates (up to magnum from Tariquet). On the solid side, boards, salads, Kaviari preserves, salmon, bruschettas, tiramisu...
Plan
Address 11 Rue du Vieux Sextier
84000 Avignon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Chef
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Nearby hotels

La Mirande
Open
Exceptional Hotel

La Mirande

Address 84000 AVIGNON
Services Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Room service
Restaurant 17/20  
Hôtel Le Prieuré
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Exceptional Hotel

Hôtel Le Prieuré

Address 30400 VILLENEUVE-LÈS-AVIGNON
Services Charm, Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed
Restaurant 14.5/20  
Domaine de Chalamon
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Domaine de Chalamon

Address 13210 SAINT-RÉMY-DE-PROVENCE
Services Bed & Breakfast, Disabled access, On-site catering, Pets allowed, Swimming pool, Tennis
Hôtel de Tourrel
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Out of ranking

Hôtel de Tourrel

Address 13210 SAINT-RÉMY-DE-PROVENCE
Services Bed & Breakfast, Disabled access, On-site catering, Pets allowed, Restaurant selected by G&M, Swimming pool
Restaurant 15.5/20  
Hôtel Le Vieux Castillon
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Prestige Hotel

Hôtel Le Vieux Castillon

Address 30210 CASTILLON-DU-GARD
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Private Parking
Restaurant 13.5/20  
Hôtel La Bégude Saint-Pierre
Open
Prestige Hotel

Hôtel La Bégude Saint-Pierre

Address 30210 VERS-PONT-DU-GARD
Services Charm, Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M
Restaurant 11/20  

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