Le Soleil
17 Rue de Paris, 51120 Sézanne, France
9 PHOTOS
Practical information
- Location
- Sézanne
Budget
(€)
Indicative price per person (excl. drinks)
12.50 to 39
Gault&Millau's review 2025
Selected
On the road from Saint-Dizier to Paris, this contemporary village inn can be enjoyed on the terrace or indoors, where you'll appreciate traditional, affordable market cuisine. The chef has mastered the art of cooking, creating competitive formulas to suit every taste, such as a generous pan of Burgundy snails with parsley butter and baby vegetables, a Landaise salad, salmon pavé with beurre blanc, rump steak pavé with porcini mushroom sauce, and a fine apple tart. Dynamic service.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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