Simple as a kid's bistro, this regular table caters to local needs in the spirit of a friend's café. The lunch menu, priced at under €30, is unanimously acclaimed, with filet of red mullet à la flamme and parsnip mousseline, supreme of guinea fowl with cider and celery mousseline, and carrot cake with lemon ginger sorbet. We greet each other from one table to the next, and take advantage of a small, diversified cellar with a wide choice by the glass, on almost the entire menu.