Le Saint-Nicolas

74120 MEGÈVE
15/20
 Remarkable Restaurant
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© Bruno Preschesmisky
© Bruno Preschesmisky
© Bruno Preschesmisky
12 PHOTOS
Chef
Marvin Lance
Cooking
French | Gastronomic
Style
Altitude | Exceptional setting | Romantic
Price Indicative price per person (excl. drinks)
95 € to 130 €

Gault&Millau's review

15/20
Remarkable Restaurant Discreetly tucked away on the outskirts of the village towards La Leutaz, this hotel is a haven for regulars who long ago realized that this was one of the best restaurants in the resort. The three toques acquired last year underline this meticulous work, which is all the more pleasing in that it dispenses with exceptional products, concentrating on precision of execution and seasonality: crab and citrus fruits from Provence, arctic char of great subtlety with heliantis, verjuice and watercress, matured beef from Bello, scorsonère and tuberous parsley before the fine desserts, quince, citrus fruits or chocolate soufflé. A beautiful sequence for €95 that beats out many more expensive offerings. Friendly, attentive service, good cellar with a solid selection by the glass (apremont Masson, la Janasse, crozes de Ferraton...).
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MAP

© OpenMapTiles © OpenStreetMap
Address 252 Route de Rochebrune
74120 Megève
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Monday Lunch Dinner
Tuesday Lunch Dinner
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  • Marvin Lance
    Marvin Lance Chef
    Marvin Lance Marvin Lance Chef