A veritable eagle's nest, the view is so exceptional that from the terrace you can admire the coast and the Mediterranean, from Italy to Menton. And if that weren't enough, the chef isn't one to rest on his laurels, and ensures a competent plate of Provençal tradition at the table. The classics are well crafted and beautifully presented, such as petit farcis, beef carpaccio, tripous and fresh pasta, daube ravioli and homemade lemon tart. Competitive prices.