Le Restaurant

Rating: 11
Author: Gault&Millau

69800 SAINT-PRIEST

11/20
Gourmet Restaurant

1 PHOTOS

Chef: Frederic Virte
Cooking: French
Services: Access for people with disabilities | Takeaway
Style: Bistro/Brasserie | With friends

Budget (€)

Indicative price per person (excl. drinks)

29.90 to 43

Gault&Millau's review 2025

In the southern suburbs of Lyon, this large contemporary house is ideal for special occasions, whether family or business. In this chic, subdued atmosphere, with high ceilings, the chef creates traditional cuisine with a modern twist. Excellent service.