Le Réminet

Rating: 11.5
Author: Gault&Millau

3 Rue des Grands Degrés, 75005 Paris, France

11.5/20
Gourmet Restaurant

2 PHOTOS

Chef: Nicolas Asseline
Cooking: French | Traditional
Style: Bistro/Brasserie | Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

45 to 70

Gault&Millau's review 2026

A time-honored institution, a classic bistro with its Thonet chairs and varnished wooden tables, whose chalkboard menu seems to seek out new trends almost systematically to appeal to new generations: halloumi fries with pak choi and tartar sauce, tandoori-grilled langoustine sausage, grilled octopus with chorizo infusion, mango-passion fruit curd with Breton shortbread and passion fruit sorbet…