Le Relais Saint-Hubert

Rating: 10
Author: Gault&Millau

76680 VENTES-SAINT-RÉMY

Selected

Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu | Pets allowed | Takeaway
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

19 to 26

Gault&Millau's review 2026

On the edge of the Eawy forest, this little inn is a popular, bucolic spot that's never missed for its good humor and simplicity. Friends often gather here at large tables to enjoy a no-frills menu: terrine of the moment, cassolette of Dauphiné ravioli welsh-style, half-cooked tuna steak, creamy risotto with oyster mushrooms, beurre blanc and sauce vierge, roast duck andouillette, summer polenta, piperade and fourme d'Ambert cream, tiramisu.