Le Relais des Maures

Rating: 11
Author: Gault&Millau

83820 RAYOL-CANADEL-SUR-MER

11/20
Gourmet Restaurant

6 PHOTOS

Chef: Didier Carlier
Cooking: Traditional
Services: Access for people with disabilities | Accomodation | Garden
Style: Bistro/Brasserie | Romantic

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

A simple, typical and welcoming house just a stone's throw from the sea and ten minutes from Le Lavandou. Catherine's warm welcome and relaxed holiday atmosphere make for a delightful dining experience, with Didier's traditional cuisine featuring fish soup, scorpion fish terrine, octopus plancha or Duroc pig with mushroom jus and Cévennes onions, and Solliès figs in season with sangria sauce and vanilla ice cream for dessert. Regional wine cellar at low prices.