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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Relais des Maures

83820 RAYOL-CANADEL-SUR-MER
11/20
 Gourmet Restaurant
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6 PHOTOS
Chef Didier Carlier
Cooking Traditional
Services Access disabled | Accomodation | Garden
Price Indicative price per person (excl. drinks)
32 €
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Gault&Millau's review
11/20
Gourmet Restaurant A simple, typical and welcoming house just a stone's throw from the sea and ten minutes from Le Lavandou. Catherine's warm welcome and relaxed holiday atmosphere make for a delightful dining experience, with Didier's traditional cuisine featuring fish soup, scorpion fish terrine, octopus plancha or Duroc pig with mushroom jus and Cévennes onions, and Solliès figs in season with sangria sauce and vanilla ice cream for dessert. Regional wine cellar at low prices.
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Address Avenue Charles Koecklin
83820 Rayol-Canadel-sur-Mer
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Didier Carlier Chef
Created with Fabric.js 5.2.4 Didier Carlier Chef
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Nearby hotels

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