There's burger, and then there's QG Burgers burger. The QG burger attracts regulars from far and wide up to three times a week! It's a craze that can be explained by the determination of David Lichtenstein, who runs QG Burgers, to work with the best produce and to make everything homemade, sauces included. At his place, the burger is made with a baker's bun, exceptional Limousin meat, raw milk cheese melted in a saucepan, red, caramelized or crispy onions and other ingredients depending on the recipe. Side dishes: the famous crunchy sweet potato fries, traditional French fries or a choice of three salads. To quench your thirst, enjoy a soft drink or one of the three beers on draught. The menu features classic recipes as well as the burger of the month, always a mega-gourmet creation! The lunchtime menu includes a burger, fries and a drink. As is the possibility of privatizing the place. Bringing a group? Make a reservation! Le QG often fills up. Luckily, the burgers are also available for takeaway or delivery. Phew!
