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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Pressoir de Bacchus

67650 BLIENSCHWILLER
12.5/20
 Gourmet Restaurant
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Chef Sylvie Grucker
Cooking French | Traditional
Services Children's Menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
16 € to 39 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant On ne lasse jamais de retrouver cette chaleureuse adresse sur la route des vins, où Sylvie et Kévin nous accueillent avec toujours l’impression d’un enthousiasme sincère. C’est autant l’art de recevoir qu’une cuisine de marché efficace et bien faite. Les plats à l’ardoise sont en bonne rotation au gré des saisons, un foie gras de canard et compotée de rhubarbe et fraise, un filet de daurade royale et risotto crémeux aux herbes, une poitrine de cochon confit, purée et chips de patates douces, un moelleux au chocolat torréfié au café et glace. Formule à 39 €.
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Address 50 Route des Vins
67650 Blienschwiller
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Sylvie Grucker Chef
Created with Fabric.js 5.2.4 Sylvie Grucker Chef
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Gilles Grucker Sommelier
Created with Fabric.js 5.2.4 Gilles Grucker Sommelier
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