Le Poisson Rouge

Rating: 11
Author: Gault&Millau

13260 CASSIS

11/20
Gourmet Restaurant

Cooking: French | Traditional
Services: Terrace
Style: With family | With friends

Gault&Millau's review 2026

At the end of a small cul-de-sac in the center of town, this modern-day bistro is as discreet as it is well-loved by its regulars, who appreciate the chef's good Mediterranean ideas here, renewing the repertoire a little. The menu is inviting: scallop crudo, chili, yuzu and dill; a plate of mussels, harissa, coriander and grilled almond; swordfish steak, sweet potato, turmeric siphon and sauce vierge; stuffed cabbage, beef cheek, red wine reduction and ginger. Classic desserts.