Le Petit Saint-Georges

Rating: 11
Author: Gault&Millau

85600 MONTAIGU-VENDÉE

11/20
Gourmet Restaurant

2 PHOTOS

Services: Access for people with disabilities | Children's Menu

Budget (€)

Indicative price per person (excl. drinks)

24 to 33

Gault&Millau's review 2025

A lovely place, just a few minutes from Montaigu, to go out, get a change of scenery and have a good time, on the terrace in summer, in the warmth of winter, with the same professionalism of a seasoned team. The lunchtime menu is always a hit, as each dish is carefully crafted, for a very reasonable price, while the menu-card offers a menu with the fine accents of a personalized tradition: langoustine brochette, cuttlefish ink tagliolini, langoustine coulis, venison haunch tournedos, onion compote, chocolate-scented pepper sauce, darphin apples... Classic desserts, same cellar, a little more inspired on Loire and Vendée.