At the foot of the slopes, this discreetly warm restaurant offers a Savoyard experience, with its old-fashioned chalet decor and local specialties. In addition to the classics, the house offers a daily menu that follows the market and the seasons more closely, with, for example, snacked focaccia with onion confit, duck leg confit with honey and orange, veal blanquette and apple tiramisù. Competitive prices.