Following in the footsteps of Guido de Luca, Le Petit Parc benefits from this quiet, hidden street near Villiers and Malesherbes, a lovely neighborhood with a charming clientele enjoying its very pleasant terrace. Nothing revolutionary, but reliable, well-executed, and reasonably priced cuisine: escargots, burrata with tomatoes, Caesar salad, vitello tonnato, and chicken breast with mushroom cream sauce. A Toque d’Honneur right off the bat this year.