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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Noirlac

18200 SAINT-AMAND-MONTROND
4 PHOTOS
Cooking French
Services Access disabled | Private parking lot
Price Indicative price per person (excl. drinks)
17 € to 34 €
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Gault&Millau's review
Original Restaurant On the shores of Lac de Virlay, a well-equipped hotel with swimming pool, terrace and unobstructed view, just 2 hours from Paris, offers a welcome change of scenery near the famous abbey. The menu is classic, offering a taste of French and Berrichonne traditions: foie gras with fruit bread, filet de maigre with risotto and cockle jus, veal mignon with rosemary and vegetable tian, or raspberry millefeuille. Competitive prices.
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Address 215 Route de Bourges
18200 Saint-Amand-Montrond
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