Le Noirlac

Rating: 10
Author: Gault&Millau

18200 SAINT-AMAND-MONTROND

Selected

4 PHOTOS

Cooking: French
Services: Access for people with disabilities | Private Parking

Budget (€)

Indicative price per person (excl. drinks)

17 to 34

Gault&Millau's review 2025

On the shores of Lac de Virlay, a well-equipped hotel with swimming pool, terrace and unobstructed view, just 2 hours from Paris, offers a welcome change of scenery near the famous abbey. The menu is classic, offering a taste of French and Berrichonne traditions: foie gras with fruit bread, filet de maigre with risotto and cockle jus, veal mignon with rosemary and vegetable tian, or raspberry millefeuille. Competitive prices.