Le Meisenberg

Rating: 11
Author: Gault&Millau

67730 CHÂTENOIS

11/20
Gourmet Restaurant

4 PHOTOS

Chef: Ismaël Karaer
Cooking: French | Traditional
Services: Access for people with disabilities | Accomodation | Children's Menu | Pets allowed
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

A well-kept, flower-filled house in the village, offering locals and visitors alike a reassuring menu of regional recipes, with a few personal touches: presskopf with gribiche sauce, sauerkraut salad, bouchée à la reine, baeckeoffe with Riesling, guinea fowl with chanterelle sauce. The choice is vast, the plate generous and meticulous, right down to the blueberry tiramisu and the kougelhopf glazed with gewurztraminer marc.