Le Mas de l'Echanson

Rating: 10
Author: Gault&Millau

13160 CHÂTEAURENARD

Selected

2 PHOTOS

Chef: Karim Abou El Ella
Cooking: Traditional
Services: Private Parking
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

20 to 48

Gault&Millau's review 2025

A contemporary house with easy access to a vast terrace, where Stéphanie Roch, Disciple d'Escoffier and Maître-Restaurateur, respects traditions and offers the conditions for successful family meals with her chef Karim Abou El Ella: Mediterranean mussel tartlet, fennel and lovage, miso and raspberry lacquered cod, wild rice from the Camargue and green vegetable salad, burnt lemon parfait glacé, smooth cream and roasted seeds in a well-worked menu by the chef at €34.