Arno Busquet and David Personnaz always make you feel relaxed and at ease. In this bright, well-appointed brasserie-style dining room. The lunch menu brings together the busy locals, seduced by an efficient €25 formula: vitello tonnato, onglet de boeuf frites et beurre maître d'hôtel, tarte pommes glace vanille. In the evening, take the time to savor the compositions of the two chefs, in an experience priced at 56 e for five courses.