Le Lion d'Or

Name: Le Lion d'Or
Address: 71 rue Saint-Jean, Bayeux, 14400, FR
Telephone: 0231920690
Price range: $

14400 BAYEUX

13/20
Chef's Restaurant

18 PHOTOS

Chef Thomas Busnoult

Cooking French | Traditional

Services Access for people with disabilities | Accomodation | Children's Menu | Private Parking | Takeaway

Price Indicative price per person (excl. drinks)

41 € to 62 €

Gault&Millau's review

13/20

Chef's Restaurant A contemporary setting in this long-established house is also the vocation of this valiant Lion d'Or, which always aims for the top and knows how to evolve. This is also evident in the kitchen, thanks to the committed work of chef Thomas Busnoult, who elegantly blends Bajocian terroir with ideas from elsewhere, particularly the Far East: green asparagus tart, red shiso and umeboshi, filet of duckling in cocoa sauce, furikake and cocoa nibs, breaded shiitake and peas, strawberry and vanilla marmalade, brown sugar shortbread, basil and lime sorbet in a fine €41 menu. Excellent service, large, classic cellar.

MAP

Address 71 Rue Saint-Jean
14400 Bayeux

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Thomas Busnoult Chef

Menu A la carte

Starter Rabbit ballotine with foie gras and pistachio, Créances carrot mousse €17 Grenoble-style pressed skate wing, yuzu and green sauce €17

Main course Mirin-glazed veal breast confit Braised smoked parsnip, crozet gratin and parsnip mousse €27 Halibut steak with passion fruit butter Purple sweet potato and soy Brussels sprouts €26

Dessert Grape Vanille: vanilla cream, crunchy cereals, grapefruit segments grapefruit segments, marmalade and sorbet €14 Pomme Dorée : Caramelized apple, cinnamon and calvados, caramel sauce, normandy saffron €15

Menus Menu Saveurs €41 Eveil des sens en 3 étapes €55 Eveil des sens en 4 étapes €62