Le Jardin de Sébastien

Rating: 12
Author: Gault&Millau

83700 SAINT-RAPHAËL

12/20
Gourmet Restaurant

1 PHOTOS

Chef: Richard François
Cooking: French | Traditional
Services: Pets allowed | Private Parking | Terrace
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Right next to the Valescure golf course, this charming table and garden is an ideal stop-off after the fairways. The chef offers market cuisine that's as pleasing as it is good value, particularly in his seasonal menu at €39. You'll find guinea fowl marble with dried porcini mushrooms and foie gras, pork filet mignon with vegetables and mustard sauce, and tiramisù like an Irish coffee.