Le Hyannis Port
Quai de Syracuse, 20137 Porto-Vecchio, France
Practical information
- Location
- Porto-Vecchio
- Cooking
- Corsican | Local | Seafood
- Style
- Casual, With family, With friends
Gault&Millau's review 2025
Selected
A new location for this renowned brand, which leaves the main port of Porto-Vecchio for another port, Marina di Fiori, on the other side of the gulf. It completes the region's emblematic complex, with its residence, tennis courts, quiet beach and small marina. An extension of the swimming pool, this new terrace offers a lunch menu featuring salads, burgers, croque-monsieur, tartar and salmon, and a dinner menu with a more local identity, featuring grilled octopus, cuttlefish and king prawns on skewers or grilled. Freshly caught fish is available for both courses (€12 per 100g), and sometimes lobster and crayfish are served as guests. An attractive menu of cocktails and house mocktails to make the most of this idyllic setting, and innovative, well-crafted desserts. 100% Corsican wines.
Map
OPENING HOURS
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Chef -
Pastry Cook
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Sommelier
