Antoine Detroyes and Constantin Hénault set out to create a "canaille" landmark at the gateway to Paris, between the Roland Garros tennis courts and the Notre-Dame basilica in Boulogne-Billancourt. Lovers of Audiard's films and good food, the two epicureans have designed this place as a tribute to the 50s, with large wooden tables for meals with friends, antique-style lighting, a wall of bottles, and a fine selection of digestifs displayed on the bar... A convivial atmosphere in which to feast on generous dishes and a good glass of wine! On the menu, a seasonal menu featuring a catch of the day, a rib of Aubrac or Normandy beef to share... or not... and eggs mayonnaise, pâté en croûte and chocolate mousse. A selection of 180 nectars from all regions of France, to suit all budgets! And as soon as spring arrives, a shady terrace will enhance your gourmet break just a stone's throw from the capital. A place to follow on social networks: Facebook (@Le Grisbi Boulogne) and Instagram (@touchepasaugrisbi).
