Access for people with disabilities | Accomodation | Private Parking | Terrace
Style
With family
Budget(€)
Indicative price per person (excl. drinks)
25 to 35
Gault&Millau's review2025
A traditional stopover in the heart of the village. All is peaceful, the courtyard at the back offers a sheltered terrace for fine weather, and the classic, almost unchanging cuisine is expressed through menus and a la carte: œuf meurette, croustillant d'escargots, pièce de boeuf sauce grand veneur, tatin aux pommes. The €35 menu has it all.
Marc Mercier Chef
