Opposite the château, a well-calibrated tourist offer that can gather a large number of guests: perfect eggs, foie gras, Parra black pudding, Savoy trout beurre blanc, Bobosse andouillette, "grandma's" dishes, such as mondeuse simmered beef, and brasserie classics, such as sauerkraut or beef Béarnaise frites, and tiramisu for dessert. Grand Joseph menu at €38.50.
OPENING HOURS
MON
TUE
WED
THUR
FRI
SAT
SUN
People
Chef
Chef
Pastry Cook
Pastry Cook
Sommelier
Sommelier
Menu
A la carte
Appetizers
Maquereaux en escabèche, petits légumes, thon, anchois, vinaigrette balsamique
€12
Oeuf mayo du grand Jo
€9
Main dishes
Filet de bar grillé, houmous, herbes fraîches, sésame et légumes à la libanaise
€23
Agneau confit à la menthe, pain pita, houmous et libanaise
€25