Le Grand Cœur

Rating: 13
Author: Gault&Millau

73550 LES ALLUES

13/20
Chef's Restaurant

3 PHOTOS

Chef: Ludovic Escaich
Services: Access for people with disabilities | Children's Menu | Pets allowed | Private Parking | Valet parking

Gault&Millau's review 2026

One of the resort's first hotels, it's an unmissable institution that continues to serve as a model for many other establishments. The 4* hotel-spa boasts a fine gourmet menu by Ludovic Escaich. His menu is classic and timeless: Savoy ham, beaufort and Bresse cream pizzette, Caesar salad with Ain farm chicken, veal blanquette and rice, poultry fricassee with yellow wine and tagliatelle... A well-stocked cellar, with over four hundred references.