Le Grand Cœur

73550 LES ALLUES
13/20
 Chef's Restaurant
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3 PHOTOS
Chef
Ludovic Escaich
Services
Access for people with disabilities | Children's Menu | Pets allowed | Private Parking | Valet parking

Gault&Millau's review 2026

One of the resort's first hotels, it's an unmissable institution that continues to serve as a model for many other establishments. The 4* hotel-spa boasts a fine gourmet menu by Ludovic Escaich. His menu is classic and timeless: Savoy ham, beaufort and Bresse cream pizzette, Caesar salad with Ain farm chicken, veal blanquette and rice, poultry fricassee with yellow wine and tagliatelle... A well-stocked cellar, with over four hundred references.
LOCATION

LOCATION

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Address Route du Grand Cœur
73550 Les Allues
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Ludovic Escaich
    Ludovic Escaich Chef
    Ludovic Escaich Ludovic Escaich Chef
  • Pascal Wagner
    Pascal Wagner Sommelier
    Pascal Wagner Pascal Wagner Sommelier
  • Joel Hervo
    Joel Hervo Pastry Chef
    Joel Hervo Joel Hervo Pastry Chef