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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Grand Cœur

73550 LES ALLUES
13/20
 Chef's Restaurant
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3 PHOTOS
Chef Ludovic Escaich
Services Children's Menu | Disabled access | Pets allowed | Private Parking | Valet parking
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Gault&Millau's review
13/20
Chef's Restaurant It was one of the first hotels to open in Méribel after the war, and remains one of its most famous institutions today, continuing to provide top-notch service and fine gastronomy. Today, the 4* hotel can count on the good services of Ludovic Escaich, proposing each year an engaging new version of French gastronomy, traditionally inspired and slightly revisited. Reopening for the 2025-2026 season on December 19.
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Address Route du Grand Cœur
73550 Les Allues
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Monday Lunch Dinner
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Ludovic Escaich Chef
Created with Fabric.js 5.2.4 Ludovic Escaich Chef
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Pascal Wagner Sommelier
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Joel Hervo Pastry Chef
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