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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Goût du Jour

84000 AVIGNON
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef Julien Chazal
Services Children's menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
20 € to 70 €
Gault&Millau's review
12/20
Gourmet Restaurant A discreet address that works well thanks to good guides and constructive word-of-mouth. The menus are well-executed and reasonably priced, with a three-course menu at €48, increasing according to the number of sequences: open raviole with abundant truffle and Iberian ham, filet of pollack with Jerusalem artichoke and chicory, duck supreme with beet and basil crosnes, dessert with pomelo pistachio and mint. Cosy atmosphere, cellar of fine regional wines.
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Address 20 Rue Saint Etienne
84000 Avignon
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Julien Chazal Chef
Created with Fabric.js 5.2.4 Julien Chazal Chef
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Douzet Maxime Propriétaire
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Domaine de Chalamon
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Hôtel de Tourrel
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Restaurant
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