Le Goût du Jour

Rating: 12
Author: Gault&Millau

20 Rue Saint Etienne, 84000 Avignon, France

12/20
Gourmet Restaurant

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5 PHOTOS

Location: Avignon
Chef: Julien Chazal
Cooking: French
Services: Access for people with disabilities, Children's Menu, Pets allowed

Budget (€)

Indicative price per person (excl. drinks)

25 to 80

Gault&Millau's review 2026

12/20

Gourmet Restaurant

Some brands come and go, others stay. We salute Julien Chazal's regularity, who discreetly and efficiently does the job. With his classic, common-sense cooking based on seasonal and market produce, he offers formulas that vary according to the number of courses (three courses in the €55 price range): foie gras and onion soup, veal picanha with peanut pak choï noodles, Jerusalem artichokes with hazelnut and lemon praline, a well-balanced sequence that reveals true savoir-faire. Lunch menu €25.