A good, modern village bistro with a welcoming terrace. Prices are rather high, especially for dinner with a €55 formula, but the plate is well-balanced (Arctic char, farmhouse poultry supreme with morel mushrooms), and the lunch menu is rather attractive at €35, salmon gravlax beet, roast duck fillet eggplant duo with parsley butter, citrus fruit texture. Other more ambitious formulas at €65 and €85. An interesting Burgundy cellar, with a good bias in choosing the owners.