Housed in a former car garage, the dining room and terrace have retained vestiges of this activity, which is part of the charm of this restaurant in Montbonnot's industrial zone. The conversion is evident from the moment you enter, with a breathtaking view of the cellar, which houses some very fine wines at very affordable prices. The chefs work in the back of the room, using local and seasonal produce, to create a generous, revisited French cuisine. Menus evolve weekly, offering our visitors tacos of pig confit, avocado and red cabbage, or poultry with eggplant, miso, sesame and pomegranate. Meat lovers will be delighted by a selection of beef cuts matured on site. Good service, natural and present.