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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Galoubet

13200 ARLES
11/20
 Gourmet Restaurant
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Chef Emanuele Di Giacinto
Cooking Mediterranean | Traditional
Price Indicative price per person (excl. drinks)
37€ à 42€
Gault&Millau's review
11/20
Gourmet Restaurant Over the years, it has become an unchanging classic, one where returning tourists know where to find their faithful table. With a menu that's certainly not cheap, at €42, but that holds up well and offers a wide choice, with a traditional-Southern vision: oxtail ravioli with mushrooms and carrots, Parmesan risotto with mussels and prawns in marinière sauce, lemon cream with Breton shortbread, lemon sorbet and meringue, a sequence that's well served, with attention to detail, complemented by an honest cellar.
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Plan
Address 18 Rue du Docteur Fanton
13200 Arles
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
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Franck Arribart Propriétaire
Created with Fabric.js 5.2.4 Franck Arribart Propriétaire
Created with Fabric.js 5.2.4
Emanuele Di Giacinto Chef
Created with Fabric.js 5.2.4 Emanuele Di Giacinto Chef

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