Le Galoubet

13200 ARLES
11/20
 Gourmet Restaurant
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3 PHOTOS
Chef
Romain Veres
Cooking
Mediterranean | Traditional
Style
With friends
Price Indicative price per person (excl. drinks)
37 € to 42 €

Gault&Millau's review

11/20
Gourmet Restaurant Over the years, it has become an unchanging classic, one where returning tourists know where to find their faithful table. With a menu that's certainly not cheap, at €42, but that holds up well and offers a wide choice, with a traditional-Southern vision: oxtail ravioli with mushrooms and carrots, Parmesan risotto with mussels and prawns in marinière sauce, lemon cream with Breton shortbread, lemon sorbet and meringue, a sequence that's well served, with attention to detail, complemented by an honest cellar.
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Address 18 Rue du Docteur Fanton
13200 Arles
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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    Franck Arribart Propriétaire
    Created with Fabric.js 5.2.4 Franck Arribart Propriétaire
  • Created with Fabric.js 5.2.4
    Romain Veres Chef
    Created with Fabric.js 5.2.4 Romain Veres Chef