Access for people with disabilities | Private Parking | Terrace
Style
Altitude | Casual | With family | With friends
Gault&Millau's review2025
A proud Comtois chalet that delights visitors to the resort. For the comfort of the hotel, but also because the kitchen goes out of its way to offer freshly prepared products. The menu is simple and accessible, with good regional evocations: morel crust, escalope with comté cheese, morteau cancoillotte potatoes, entrecôte with morel mushrooms in yellow wine sauce...
Chef
