L'Atelier - Le Fruitier

Rating: 11
Author: Gault&Millau

50800 VILLEDIEU-LES-POÊLES-ROUFFIGNY

11/20
Gourmet Restaurant

9 PHOTOS

Chef: Stéphane Lebargy
Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu | Click&Collect | Delivery Service | Pets allowed | Private Parking | Takeaway
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

A little less ambitious than in the past, but a solid reputation for this well-run, fairly-priced bistro repertoire in a well-kept hotel setting: entrecôte plancha, Vallée d'Auge chicken, Atelier burger, pavé de merlu parmentier de légumes sauce moutarde..