Le Flaconneur
45 Place Du Portail Haut, 12390 Rignac, France
Practical information
- Location
- Rignac
- Cooking
- French
- Services
- Terrace
- Style
- Casual, Wine Bar, With friends
Gault&Millau's review 2026
11,5/20
Gourmet Restaurant
A fine wine bistro between Figeac and Rodez, run by Gilles Héliez and Jean-Bernard Avaby, the former in the cellar, the latter in the kitchen. The menu blends regionalism with influences from Reunion Island, where the chef is originally from: falafel with massalé, hummus and legume salad, cod brandade with turmeric and mesclun sauce, whole cooked sea bream with ginger and preserved lemons, lamb sweetbreads with parsley, and a dessert based on chocolate and hazelnuts. A fine cellar with over three hundred references (Pierre Frick, Sylvère Trichard, David Duband, Mylène Bru...).
Map
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Chef -
Pastry Cook
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Sommelier
Menu
A la carte
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