Le Festin de Babette

Rating: 11
Author: Gault&Millau

82140 SAINT-ANTONIN-NOBLE-VAL

11/20
Gourmet Restaurant

Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu
Style: Bistro/Brasserie | With friends

Budget (€)

Indicative price per person (excl. drinks)

33 to 45

Gault&Millau's review 2026

It's not the Café Anglais feast as in the film of the same name, but Renaud knows how to please, offering French cuisine with Asian influences. His address on the banks of the Aveyron captures the eye of travelers, who gather around a well-constructed menu: toasted brioche, perfect egg, fresh cheese with grilled shallot and red cabbage and peanut salad, Thai tom kha kai soup with coconut milk, low-temperature chicken fillet with chorizo sauce and pineapple/almond condiment, chocolate coulant and homemade ice cream.