A typical brasserie, the house has earned a good reputation year after year for its consistency and the quality of its products. The menu offers a wide and accommodating range of bistro-style dishes: Bouchot mussels with cream sauce, country terrine, herring fillets with apples in oil, cheese omelette, seafood platters, plaice with Camembert cream sauce, grilled entrecôte béarnaise, escalope normande... Traditional desserts. Logical prices. Cellar to match.