Le Cotte Rôti

Rating: 12.5
Author: Gault&Millau

1 Rue De Cotte, 75012 Paris, France

12.5/20
Gourmet Restaurant

5 PHOTOS

Cooking: French | Traditional
Style: Bistro/Brasserie | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

35 to 79

Gault&Millau's review 2026

Taken over in 2018 by Léo and Jacques after Nicolas Michel’s departure, the bistro remains true to its niche, continuing to offer a modern take on classic cuisine, supported by a serious and well-curated wine cellar. A true example of a wine bistro, the restaurant features a solid and very well-curated selection that is perfectly complemented by delightful dishes: a soft-boiled egg, corn foam, sweet onions, and chorizo ravigote; pollock with Provençal-style artichokes and shellfish, lobster and lemongrass emulsion; veal sweetbreads with garlic mascarpone, Swiss chard, Grenoble-style mashed potatoes, and a reduced sauce; and a rhubarb millefeuille with vanilla diplomat cream, almonds, and red berry sorbet.