Le Coq en Pâte

Rating: 12.5
Author: Gault&Millau

29260 LESNEVEN

12.5/20
Gourmet Restaurant

5 PHOTOS

Chef: Yann Kermarrec
Cooking: French | Local | Traditional
Services: Access for people with disabilities | Children's Menu | Pets allowed | Takeaway
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

25 to 46

Gault&Millau's review 2025

Like a coq en pâte in the heart of Finistère, between Brest and Roscoff. The house is welcoming, and the lovely rustic stone-walled dining room delivers on the promise of tasteful regional cuisine: pâté en croûte canard champignons, squid and red mullet in fregola sarda jus paella, farmhouse guinea fowl with celery, chartreuse granny with rosemary in a pleasant €39 menu. Well-structured menus, dishes to order and takeaway.