Access for people with disabilities | Children's Menu | Garden | Terrace
Budget(€)
Indicative price per person (excl. drinks)
30 to 52
Gault&Millau's review2025
On the road to Cambrai, this typical northern house is now the setting for a contemporary table, as much in substance as in form. With its beautiful, light-filled and elegant covered terrace, the building offers an inviting setting for discovering the chef's dishes, which look to the future rather than the past. Slash dishes include whole lobster, vegetable garden greens and hibiscus powder, feta cream, Irish beef, vegetable tian and tarragon pistou, vanilla and raspberry millefeuille. Logical prices.