Le Comptoir

Rating: 10
Author: Gault&Millau

01340 MONTREVEL-EN-BRESSE

Selected

4 PHOTOS

Chef: Cédric Monnier
Cooking: French | Traditional
Services: Access for people with disabilities
Style: Bistro/Brasserie | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

17 to 21

Gault&Millau's review 2025

Since 1993, Cédric and Jacquie have been running this Lyonnais bistro in the heart of the Bresse region. Period atmosphere, varnished wooden furniture, retro posters and balloon glasses. Homemade terrine, poultry liver cake with tomato sauce, Bresse Mieral poultry and frogs' legs, some interregional bistro dishes, all in a friendly atmosphere. The wines are rather regional, Manicle or Mâcon for example.