Le Comptoir et la Table

Rating: 10
Author: Gault&Millau

14800 DEAUVILLE

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10 PHOTOS

Services: Access for people with disabilities

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

At the far end of town, just before Trouville, this is a chic version of Franco-Italian cuisine, with pleasant results. The house doesn't skimp on products (and doesn't hesitate to put truffles everywhere); Examples include poached eggs with grated truffle cream, linguine with squid ink and calamari, risotto with truffle cream and scallops, grilled sole with sauce vierge, turbot with basil, grilled half-lobster, veal kidneys with mustard or sweetbreads with chanterelle sauce. Classic cellar. Logical prices.